So you really don’t need a post to explain how to make applesauce in a crockpot, but I feel like my cooking adventure last night reveals a lot about my cooking abilities in general.

1. I’m not a particularly good cook. I am an excellent recipe reader.

2. With all of Oregon’s fall goodness I’ve been completely apple obsessed. Last weekend I bought a bunch of apples with the intention of making applesauce, and finally got around to it last night.

So here is how it goes. And I didn’t take any pictures because it’s really that unimpressive.

• Cut up about 6-7 apples. Don’t need to peel them, just slice thinly.
• Throw them in a crockpot with 1/2 cup of sugar, 1 cup of water, some lemon juice and some cinnamon.
• Cook on high for about 3 1/2 hours.

Now, that was all I read in any other recipe I found online. And if you follow those directions you will come back 3 1/2 hours later and have a crockpot with what looks like cooked sliced apples and something that does not look like applesauce. In my mind, it would all just magically form in the crockpot.

And at 10:00 at night I’m staring at my crockpot saying, how the hell could I have possibly messed this up!!

And then I grabbed a spoon and mixed it up all up, and realized that then I had applesauce!

Crisis averted. And there are few things better than  a warm bowl of applesauce on a foggy fall morning.