Sunday afternoon I began my pie baking adventure in preparation for Thanksgiving. Considering I haven’t actually eaten the pie yet, I think it turned out ok. It smells like pumpkin pie, and it looks edible – so I’ll call that a success.
I forgot to take pictures when I was making the crust, but it was pretty simple. Flour, butter, eggs, water mix up – pie crust. I’m sure the pie fanatics would have a cow about my lack of caring about the crust, but I’m sure it will be good enough for my family. I can tell you that if you have a dog that likes to stand directly underneath a cutting board that is covered in flour, and you have to roll out a pie crust and flour goes flying everywhere – this is what your dog will look like:
She likes to help out in the kitchen.
So besides the crust, pumpkin pie is pretty easy. You mix up some pumpkin filling, cinnamon, nutmeg, ginger, eggs, milk & molasses until it’s nice and liquidity.
I have a very well loved, hand-me-down KitchenAid Mixer. It’s not the prettiest thing out there, but it works. If you want to buy me a new one, I’ll make you a pumpkin pie, and maybe some cookies. But until then, I’ll keep trying to win one from the Pioneer Woman.
So it will look like this:
And if you’re lucky you will have your helper-dog underneath your feet for all of this.
Pour it into your pie crust – mine is not pretty. Thats what you get with homemade crust (at least mine)
Bake it for about 45 minutes and here’s what you’ll get:
It’s been very difficult to not eat this.
I’ll let you know if it tastes as good as it looks!
Figs up close and personal.
